ABOUT US
Savor Authentic Indian Elegance
Vanakam India is not just a restaurant; it's a celebration of the authentic flavors and age-old culinary traditions of India. With decades of experience, we’ve cultivated a space where every meal becomes an occasion and each recipe tells a story.
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Customer Ratings
Discover the Vanakam India Difference
Culinary Excellence Rooted in Tradition
We offer more than just a meal; we provide a passage to India's soul. Each dish in our repertoire is steeped in history, spiced to perfection, and served with a generosity that is quintessentially Indian. Our restaurant is a sanctuary where the flavors are as rich as the culture and the ambiance as inviting as the Indian smile. We prioritize not only the authenticity of the cuisine but also the wholesomeness of your dining experience. Apart from our culinary delights, it's the feeling of community and the touch of personal service that sets us apart. At Vanakam India, every guest is family. Our staff goes the extra mile to make your dining experience memorable, from the moment you're greeted with a warm 'Vanakkam' to the last morsel of your dessert.
OUR CHEFS
The Spice Maestros of Vanakkam India
Jimmie K. Cryer
Senior Chef
Jimmie K. Cryer
Senior Chef
Jimmie K. Cryer
Senior Chef
Jimmie K. Cryer
Senior Chef
Foods reviews
Customer Feedback
Every time I order from Vanakam India, I'm impressed by the speed and care they put into their takeout service. The Rogan Josh is a flavorful journey in a box, and the aroma when you open the container is just heavenly. They've truly mastered the art of takeout.
Brian Barnes
The takeout experience at Vanakam India is unmatched. The food is consistently delicious, and the portions are generous. Their Chana Masala has become my go-to comfort food, and it's always just as good at home as it is in the restaurant.
Isha Joseph
Vanakam India's takeout is a lifesaver for my busy schedule. The Veg Biryani is packed with flavors that remind me of my grandmother’s cooking. Quick, delicious, and utterly comforting—what more could you ask for?
Herbert Johnson
I was skeptical about takeout compromising the quality of good Indian food, but Vanakam India changed my mind. The Dal Makhani was rich, creamy, and traveled well. It's the closest I've come to dine-in flavor from the comfort of my home.
